文献
J-GLOBAL ID:201702235770040445
整理番号:17A1063789
ダイズプロテオームデータベースによる蛋白質の機能解析のためのゲルベースおよびゲルフリープロテオミクスデータの統合【Powered by NICT】
Integration of gel-based and gel-free proteomic data for functional analysis of proteins through Soybean Proteome Database
著者 (9件):
Komatsu Setsuko
(Institute of Crop Science, National Agriculture and Food Research Organization, Tsukuba 305-8518, Japan)
,
Komatsu Setsuko
(Faculty of Life and Environmental Sciences, University of Tsukuba, Tsukuba 305-8572, Japan)
,
Wang Xin
(Institute of Crop Science, National Agriculture and Food Research Organization, Tsukuba 305-8518, Japan)
,
Wang Xin
(Faculty of Life and Environmental Sciences, University of Tsukuba, Tsukuba 305-8572, Japan)
,
Yin Xiaojian
(Institute of Crop Science, National Agriculture and Food Research Organization, Tsukuba 305-8518, Japan)
,
Yin Xiaojian
(Faculty of Life and Environmental Sciences, University of Tsukuba, Tsukuba 305-8572, Japan)
,
Nanjo Yohei
(Institute of Crop Science, National Agriculture and Food Research Organization, Tsukuba 305-8518, Japan)
,
Ohyanagi Hajime
(King Abdullah University of Science and Technology (KAUST), Computational Bioscience Research Center (CBRC), Thuwal 23955-6900, Saudi Arabia)
,
Sakata Katsumi
(Department of Life Science and Informatics, Maebashi Institute of Technology, Maebashi 371-0816, Japan)
資料名:
Journal of Proteomics
(Journal of Proteomics)
巻:
163
ページ:
52-66
発行年:
2017年
JST資料番号:
T0073A
ISSN:
1874-3919
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
オランダ (NLD)
言語:
英語 (EN)