文献
J-GLOBAL ID:201702235785989288
整理番号:17A0659423
Sangiovese(Vitis viniferaL.)における皮膚と種子フラボノイドの蓄積,組成および抽出性に及ぼす果実熟度の影響【Powered by NICT】
Influence of berry ripeness on accumulation, composition and extractability of skin and seed flavonoids in cv. Sangiovese (Vitis vinifera L.)
著者 (5件):
Allegro Gianluca
(Department of Agricultural Sciences, University of Bologna, Viale Fanin 44, I-40127, Bologna, Italy)
,
Pastore Chiara
(Department of Agricultural Sciences, University of Bologna, Viale Fanin 44, I-40127, Bologna, Italy)
,
Valentini Gabriele
(Department of Agricultural Sciences, University of Bologna, Viale Fanin 44, I-40127, Bologna, Italy)
,
Muzzi Enrico
(Department of Agricultural Sciences, University of Bologna, Viale Fanin 44, I-40127, Bologna, Italy)
,
Filippetti Ilaria
(Department of Agricultural Sciences, University of Bologna, Viale Fanin 44, I-40127, Bologna, Italy)
資料名:
Journal of the Science of Food and Agriculture
(Journal of the Science of Food and Agriculture)
巻:
96
号:
13
ページ:
4553-4559
発行年:
2016年
JST資料番号:
C0351A
ISSN:
0022-5142
CODEN:
JSFAAE
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)