文献
J-GLOBAL ID:201702236216003265
整理番号:17A0404894
清涼飲料非接触電気伝導率検出のキャピラリー電気泳動に続くにおけるジアミンプラスチック制限された物質の電気膜抽出【Powered by NICT】
Electromembrane extraction of diamine plastic restricted substances in soft drinks followed by capillary electrophoresis with contactless conductivity detection
著者 (9件):
Liu Yan
(School of Chemistry and Molecular Engineering, East China Normal University, Shanghai 200241, China)
,
Guo Lin
(School of Chemistry and Molecular Engineering, East China Normal University, Shanghai 200241, China)
,
Wang Yu
(School of Chemistry and Molecular Engineering, East China Normal University, Shanghai 200241, China)
,
Huang Fengying
(School of Chemistry and Molecular Engineering, East China Normal University, Shanghai 200241, China)
,
Shi Jing
(School of Chemistry and Molecular Engineering, East China Normal University, Shanghai 200241, China)
,
Gao Ge
(School of Chemistry and Molecular Engineering, East China Normal University, Shanghai 200241, China)
,
Wang Xiaoxin
(School of Chemistry and Molecular Engineering, East China Normal University, Shanghai 200241, China)
,
Ye Jiannong
(School of Chemistry and Molecular Engineering, East China Normal University, Shanghai 200241, China)
,
Chu Qingcui
(School of Chemistry and Molecular Engineering, East China Normal University, Shanghai 200241, China)
資料名:
Food Chemistry
(Food Chemistry)
巻:
221
ページ:
871-876
発行年:
2017年
JST資料番号:
H0766A
ISSN:
0308-8146
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)