文献
J-GLOBAL ID:201702236237501437
整理番号:17A0748040
ゲノムにおける発酵性能に関する比較研究はシャッフルCandida versatilisと野生型塩耐性酵母株【Powered by NICT】
Comparative study on fermentation performance in the genome shuffled Candida versatilis and wild-type salt tolerant yeast strain
著者 (11件):
Qi Wei
(Key Laboratory of Industrial Fermentation Microbiology (Tianjin University of Science & Technology), Ministry of Education, Tianjin, 300457, P.R. China)
,
Qi Wei
(National Engineering Laboratory for Industrial Enzymes (Tianjin University of Science & Technology), Tianjin, 300457, P.R. China)
,
Qi Wei
(Tianjin Key Laboratory of Industrial Microbiology (Tianjin University of Science & Technology), Tianjin, 300457, P.R. China)
,
Guo Hong-Lian
(Key Laboratory of Food Nutrition and Safety (Tianjin University of Science & Technology), Ministry of Education, Tianjin, 300457, P.R. China)
,
Wang Chun-Ling
(Key Laboratory of Food Nutrition and Safety (Tianjin University of Science & Technology), Ministry of Education, Tianjin, 300457, P.R. China)
,
Hou Li-Hua
(Key Laboratory of Food Nutrition and Safety (Tianjin University of Science & Technology), Ministry of Education, Tianjin, 300457, P.R. China)
,
Cao Xiao-Hong
(Key Laboratory of Food Nutrition and Safety (Tianjin University of Science & Technology), Ministry of Education, Tianjin, 300457, P.R. China)
,
Liu Jin-Fu
(Department of Food Science, Tianjin Agricultural University, Tianjin, 300384, P.R. China. f123@tjau.edu.cn)
,
Lu Fu-Ping
(Key Laboratory of Industrial Fermentation Microbiology (Tianjin University of Science & Technology), Ministry of Education, Tianjin, 300457, P.R. China. qiweismiling@126.com)
,
Lu Fu-Ping
(National Engineering Laboratory for Industrial Enzymes (Tianjin University of Science & Technology), Tianjin, 300457, P.R. China. qiweismiling@126.com)
,
Lu Fu-Ping
(Tianjin Key Laboratory of Industrial Microbiology (Tianjin University of Science & Technology), Tianjin, 300457, P.R. China. qiweismiling@126.com)
資料名:
Journal of the Science of Food and Agriculture
(Journal of the Science of Food and Agriculture)
巻:
97
号:
1
ページ:
284-290
発行年:
2017年
JST資料番号:
C0351A
ISSN:
0022-5142
CODEN:
JSFAAE
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)