文献
J-GLOBAL ID:201702236516815034
整理番号:17A0449726
小麦グルテン加水分解物の空気-水界面構造-機能関係を研究するためのツールとしての泡沫分離【Powered by NICT】
Foam fractionation as a tool to study the air-water interface structure-function relationship of wheat gluten hydrolysates
著者 (7件):
Wouters Arno G.B.
(Laboratory of Food Chemistry and Biochemistry and Leuven Food Science and Nutrition Research Center (LFoRCe), KU Leuven, Kasteelpark Arenberg 20, B-3001 Leuven, Belgium)
,
Rombouts Ine
(Laboratory of Food Chemistry and Biochemistry and Leuven Food Science and Nutrition Research Center (LFoRCe), KU Leuven, Kasteelpark Arenberg 20, B-3001 Leuven, Belgium)
,
Schoebrechts Nele
(Laboratory of Food Chemistry and Biochemistry and Leuven Food Science and Nutrition Research Center (LFoRCe), KU Leuven, Kasteelpark Arenberg 20, B-3001 Leuven, Belgium)
,
Fierens Ellen
(Laboratory of Food Chemistry and Biochemistry and Leuven Food Science and Nutrition Research Center (LFoRCe), KU Leuven, Kasteelpark Arenberg 20, B-3001 Leuven, Belgium)
,
Brijs Kristof
(Laboratory of Food Chemistry and Biochemistry and Leuven Food Science and Nutrition Research Center (LFoRCe), KU Leuven, Kasteelpark Arenberg 20, B-3001 Leuven, Belgium)
,
Blecker Christophe
(Department of Food Sciences and Formulation, Gembloux Agro-Bio Tech, University of Liege, 5030 Gembloux, Belgium)
,
Delcour Jan A.
(Laboratory of Food Chemistry and Biochemistry and Leuven Food Science and Nutrition Research Center (LFoRCe), KU Leuven, Kasteelpark Arenberg 20, B-3001 Leuven, Belgium)
資料名:
Colloids and Surfaces. B. Biointerfaces
(Colloids and Surfaces. B. Biointerfaces)
巻:
151
ページ:
295-303
発行年:
2017年
JST資料番号:
W0541A
ISSN:
0927-7765
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
オランダ (NLD)
言語:
英語 (EN)