文献
J-GLOBAL ID:201702236626011551
整理番号:17A0319179
食品製造におけるスクリーニングと早期管理品質と毒物関連安全性異常のためのパンにおける生化学的エンドポイントとしての抗酸化力【Powered by NICT】
Antioxidant power as biochemical endpoint in bread for screening and early managing quality and toxicant-related safety anomalies in food production
著者 (6件):
Dragone Roberto
(Institute of Nanostructured Materials, Consiglio Nazionale delle Ricerche, P.le Aldo Moro 5, 00185, Rome, Italy)
,
Ermilov Laura
(Institute of Nanostructured Materials, Consiglio Nazionale delle Ricerche, P.le Aldo Moro 5, 00185, Rome, Italy)
,
Grasso Gerardo
(Institute of Nanostructured Materials, Consiglio Nazionale delle Ricerche, P.le Aldo Moro 5, 00185, Rome, Italy)
,
Maggioni Silvia
(Laboratory of Environmental Chemistry and Toxicology, Department of Environmental Health Sciences, IRCCS- Istituto di Ricerche Farmacologiche “Mario Negri”, V. La Masa 19, Milan, Italy)
,
Mantovani Alberto
(Food and Veterinary Toxicology Unit, Department of Veterinary Public Health and Food Safety, Istituto Superiore di Sanita, V.le Regina Elena 299, 00161, Rome, Italy)
,
Frazzoli Chiara
(External Relations Office, Istituto Superiore di Sanita, V. Giano della Bella 34, 00162, Rome, Italy)
資料名:
Food and Chemical Toxicology
(Food and Chemical Toxicology)
巻:
94
ページ:
31-38
発行年:
2016年
JST資料番号:
B0937A
ISSN:
0278-6915
CODEN:
FCTOD7
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)