文献
J-GLOBAL ID:201702236991961540
整理番号:17A0748126
トマト果実の成熟と軟化におけるRIN転写因子の標的遺伝子を明らかにする【Powered by NICT】
Unraveling the target genes of RIN transcription factor during tomato fruit ripening and softening
著者 (8件):
Li Ling
(College of Food Science and Biotechnology, Tianjin Agricultural University, No. 22 Jinjing Road, Tianjin, 300384, China)
,
Li Ling
(Tianjin Engineering Research Center of Agricultural Products Processing, No. 22 Jinjing Road, Tianjin, 300384, China)
,
Wang Xiaoguang
(Institute of Microbiology Chinese Academy of Sciences, No. 1 Beichen West Road, Chaoyang District, Beijing, 100101, China)
,
Zhang Xinhua
(School of Agricultural Engineering & Food Science, Shandong University of Technology, No. 266 Xincun West Road, Zibo, 255049, China)
,
Guo Mei
(College of Food Science and Biotechnology, Tianjin Agricultural University, No. 22 Jinjing Road, Tianjin, 300384, China)
,
Guo Mei
(Tianjin Engineering Research Center of Agricultural Products Processing, No. 22 Jinjing Road, Tianjin, 300384, China)
,
Liu Tieling
(College of Food Science and Biotechnology, Tianjin Agricultural University, No. 22 Jinjing Road, Tianjin, 300384, China)
,
Liu Tieling
(Tianjin Engineering Research Center of Agricultural Products Processing, No. 22 Jinjing Road, Tianjin, 300384, China)
資料名:
Journal of the Science of Food and Agriculture
(Journal of the Science of Food and Agriculture)
巻:
97
号:
3
ページ:
991-1000
発行年:
2017年
JST資料番号:
C0351A
ISSN:
0022-5142
CODEN:
JSFAAE
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)