文献
J-GLOBAL ID:201702237095259362
整理番号:17A0661019
大豆サポニンBbは反応性酸素種のニコチンアミドアデニンジヌクレオチドりん酸(NADPH)オキシダーゼ依存性産生を抑制することにより脂質ラフトとそのシグナル伝達経路へのToll様受容体4(TLR4)の動員を阻害する【Powered by NICT】
Soyasaponin Bb inhibits the recruitment of toll-like receptor 4 (TLR4) into lipid rafts and its signaling pathway by suppressing the nicotinamide adenine dinucleotide phosphate (NADPH) oxidase-dependent generation of reactive oxygen species
著者 (10件):
Zhang Yajie
(Department of Nutrition and Food Hygiene, Guangdong Provincial Key Laboratory of Tropical Disease Research, School of Public Health and Tropical Medicine, Southern Medical University, Guangzhou, Guangdong, P. R. China)
,
Chen Fengping
(Department of Nutrition and Food Hygiene, Guangdong Provincial Key Laboratory of Tropical Disease Research, School of Public Health and Tropical Medicine, Southern Medical University, Guangzhou, Guangdong, P. R. China)
,
Chen Jiading
(Department of Nutrition and Food Hygiene, Guangdong Provincial Key Laboratory of Tropical Disease Research, School of Public Health and Tropical Medicine, Southern Medical University, Guangzhou, Guangdong, P. R. China)
,
Huang Suqun
(Department of Nutrition and Food Hygiene, Guangdong Provincial Key Laboratory of Tropical Disease Research, School of Public Health and Tropical Medicine, Southern Medical University, Guangzhou, Guangdong, P. R. China)
,
Chen Junbin
(Department of Nutrition and Food Hygiene, Guangdong Provincial Key Laboratory of Tropical Disease Research, School of Public Health and Tropical Medicine, Southern Medical University, Guangzhou, Guangdong, P. R. China)
,
Huang Jian
(Department of Nutrition and Food Hygiene, Guangdong Provincial Key Laboratory of Tropical Disease Research, School of Public Health and Tropical Medicine, Southern Medical University, Guangzhou, Guangdong, P. R. China)
,
Li Nan
(Department of Nutrition and Food Hygiene, Guangdong Provincial Key Laboratory of Tropical Disease Research, School of Public Health and Tropical Medicine, Southern Medical University, Guangzhou, Guangdong, P. R. China)
,
Sun Suxia
(Department of Nutrition and Food Hygiene, Guangdong Provincial Key Laboratory of Tropical Disease Research, School of Public Health and Tropical Medicine, Southern Medical University, Guangzhou, Guangdong, P. R. China)
,
Chu Xinwei
(Department of Nutrition and Food Hygiene, Guangdong Provincial Key Laboratory of Tropical Disease Research, School of Public Health and Tropical Medicine, Southern Medical University, Guangzhou, Guangdong, P. R. China)
,
Zha Longying
(Department of Nutrition and Food Hygiene, Guangdong Provincial Key Laboratory of Tropical Disease Research, School of Public Health and Tropical Medicine, Southern Medical University, Guangzhou, Guangdong, P. R. China)
資料名:
Molecular Nutrition & Food Research
(Molecular Nutrition & Food Research)
巻:
60
号:
7
ページ:
1532-1543
発行年:
2016年
JST資料番号:
H0535A
ISSN:
1613-4125
CODEN:
MNFRCV
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
ドイツ (DEU)
言語:
英語 (EN)