文献
J-GLOBAL ID:201702237098014530
整理番号:17A1238524
トレーサビリティ,情報保証,および起源標識に関連した豚肉属性に対する消費者の嗜好:中国の江蘇省に基づいて【Powered by NICT】
Consumer preferences for pork attributes related to traceability, information certification, and origin labeling: Based on China’s Jiangsu Province
著者 (7件):
Wu Linhai
(Food Safety Research Base of Jiangsu Province (School of Business), Jiangnan University; Synergetic Innovation Center of Food Safety and Nutrition)
,
Gong Xiaoru
(Food Safety Research Base of Jiangsu Province (School of Business), Jiangnan University)
,
Qin Shasha
(Food Safety Research Base of Jiangsu Province (School of Business), Jiangnan University)
,
Chen Xiujuan
(Food Safety Research Base of Jiangsu Province (School of Business), Jiangnan University; Synergetic Innovation Center of Food Safety and Nutrition, The Hong Kong Polytechnic University, Hong Kong)
,
Zhu Dian
(School of Dongwu Business, Soochow University)
,
Hu Wuyang
(Department of Agricultural Economics, University of Kentucky)
,
Li Qingguang
(School of Business, Jiangnan University)
資料名:
Agribusiness: International Journal
(Agribusiness: International Journal)
巻:
33
号:
3
ページ:
424-442
発行年:
2017年
JST資料番号:
W2487A
ISSN:
0742-4477
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
アメリカ合衆国 (USA)
言語:
英語 (EN)