文献
J-GLOBAL ID:201702237162687683
整理番号:17A0450759
二重チャネル流動化を用いた貧溶媒添加沈降によるコア-シェル蛋白質ナノ粒子の連続生産:カゼイン被覆ゼインナノ粒子【Powered by NICT】
Continuous production of core-shell protein nanoparticles by antisolvent precipitation using dual-channel microfluidization: Caseinate-coated zein nanoparticles
著者 (5件):
Ebert Sandra
(Biopolymers and Colloids Laboratory, Department of Food Science, University of Massachusetts, Amherst, MA 01003, USA)
,
Ebert Sandra
(Department of Food Biotechnology, University of Hohenheim, Grabenstrasse 25, 70599 Stuttgart, Germany)
,
Koo Charmaine K.W.
(Biopolymers and Colloids Laboratory, Department of Food Science, University of Massachusetts, Amherst, MA 01003, USA)
,
Weiss Jochen
(Department of Food Biotechnology, University of Hohenheim, Grabenstrasse 25, 70599 Stuttgart, Germany)
,
McClements David Julian
(Biopolymers and Colloids Laboratory, Department of Food Science, University of Massachusetts, Amherst, MA 01003, USA)
資料名:
Food Research International
(Food Research International)
巻:
92
ページ:
48-55
発行年:
2017年
JST資料番号:
D0633A
ISSN:
0963-9969
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)