文献
J-GLOBAL ID:201702237222308594
整理番号:17A0409383
三段階FT-IR分光法と電子感覚に基づく海洋魚すり身の加速された化学分類学的識別【Powered by NICT】
Accelerated chemotaxonomic discrimination of marine fish surimi based on Tri-step FT-IR spectroscopy and electronic sensory
著者 (8件):
Zhang Xianyi
(College of Food Science & Technology, Shanghai Ocean University, Shanghai, 201306, PR China)
,
Wei Wei
(College of Food Science & Technology, Shanghai Ocean University, Shanghai, 201306, PR China)
,
Hu Wei
(College of Food Science & Technology, Shanghai Ocean University, Shanghai, 201306, PR China)
,
Wang Xichang
(College of Food Science & Technology, Shanghai Ocean University, Shanghai, 201306, PR China)
,
Yu Pan
(College of Food Science & Technology, Shanghai Ocean University, Shanghai, 201306, PR China)
,
Gan Jianhong
(College of Food Science & Technology, Shanghai Ocean University, Shanghai, 201306, PR China)
,
Liu Yuan
(College of Food Science & Technology, Shanghai Ocean University, Shanghai, 201306, PR China)
,
Xu Changhua
(College of Food Science & Technology, Shanghai Ocean University, Shanghai, 201306, PR China)
資料名:
Food Control
(Food Control)
巻:
73
号:
PB
ページ:
1124-1133
発行年:
2017年
JST資料番号:
W0246A
ISSN:
0956-7135
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)