文献
J-GLOBAL ID:201702237316893284
整理番号:17A0322085
母乳と比較した調製粉乳の代謝産物プロファイル【Powered by NICT】
Metabolite profiles of formula milk compared to breast milk
著者 (6件):
Scano Paola
(Department of Chemical and Geological Sciences, University of Cagliari, SS 554 km 4.5, 09042 Monserrato, Cagliari, Italy)
,
Scano Paola
(Insitute for Macromolecular Studies, CNR-ISMAC, Via Corti 12, 20133 Milano, Italy)
,
Murgia Antonio
(Department of Life and Environmental Sciences, University of Cagliari, Via Ospedale 72, 09124 Cagliari, Italy)
,
Demuru Martina
(Department of Life and Environmental Sciences, University of Cagliari, Via Ospedale 72, 09124 Cagliari, Italy)
,
Consonni Roberto
(Insitute for Macromolecular Studies, CNR-ISMAC, Via Corti 12, 20133 Milano, Italy)
,
Caboni Pierluigi
(Department of Life and Environmental Sciences, University of Cagliari, Via Ospedale 72, 09124 Cagliari, Italy)
資料名:
Food Research International
(Food Research International)
巻:
87
ページ:
76-82
発行年:
2016年
JST資料番号:
D0633A
ISSN:
0963-9969
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)