文献
J-GLOBAL ID:201702237408916825
整理番号:17A0659172
ウコンとその活性成分の胆汁分泌活性【Powered by NICT】
Choleretic Activity of Turmeric and its Active Ingredients
著者 (8件):
Wang Yonglu
(College of Pharmacy, Nanjing Tech Univ., Jiangsu, Nanjing, 211816, China)
,
Wang Yonglu
(Authors Y. Wang and Zhu are with Medical School, Southeast Univ, Nanjing, 210009, China)
,
Wang Yonglu
(College of Pharmacy, Univ. of Iowa, Iowa City, Iowa, 52242, U.S.A)
,
Wang Liyao
(College of Pharmacy, Nanjing Tech Univ., Jiangsu, Nanjing, 211816, China)
,
Wang Liyao
(College of Pharmacy, Univ. of Iowa, Iowa City, Iowa, 52242, U.S.A)
,
Zhu Xinyi
(Authors Y. Wang and Zhu are with Medical School, Southeast Univ, Nanjing, 210009, China)
,
Wang Dong
(College of Pharmacy, Nanjing Tech Univ., Jiangsu, Nanjing, 211816, China)
,
Li Xueming
(College of Pharmacy, Nanjing Tech Univ., Jiangsu, Nanjing, 211816, China)
資料名:
Journal of Food Science
(Journal of Food Science)
巻:
81
号:
7
ページ:
H1800-H1806
発行年:
2016年
JST資料番号:
C0005A
ISSN:
0022-1147
CODEN:
JFDSAZ
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
アメリカ合衆国 (USA)
言語:
英語 (EN)