文献
J-GLOBAL ID:201702237587116441
整理番号:17A1627829
水/油界面における蛋白質吸着層の性質に及ぼすオレイン酸の影響:動的界面張力測定と組み合わせたEPR研究【Powered by NICT】
Effect of oleic acid on the properties of protein adsorbed layers at water/oil interfaces: An EPR study combined with dynamic interfacial tension measurements
著者 (8件):
Kalogianni Eleni P.
(Department of Food Technology, Alexander Technological Educational Institution, Thessaloniki, Greece)
,
Sklaviadis Leandros
(Department of Food Technology, Alexander Technological Educational Institution, Thessaloniki, Greece)
,
Sklaviadis Leandros
(Institute of Biology, Medicinal Chemistry and Biotechnology, National Hellenic Research Foundation, Athens, Greece)
,
Nika Stella
(Department of Food Technology, Alexander Technological Educational Institution, Thessaloniki, Greece)
,
Theochari Ioanna
(Institute of Biology, Medicinal Chemistry and Biotechnology, National Hellenic Research Foundation, Athens, Greece)
,
Dimitreli Georgia
(Department of Food Technology, Alexander Technological Educational Institution, Thessaloniki, Greece)
,
Georgiou Despoina
(Department of Food Technology, Alexander Technological Educational Institution, Thessaloniki, Greece)
,
Papadimitriou Vassiliki
(Institute of Biology, Medicinal Chemistry and Biotechnology, National Hellenic Research Foundation, Athens, Greece)
資料名:
Colloids and Surfaces. B. Biointerfaces
(Colloids and Surfaces. B. Biointerfaces)
巻:
158
ページ:
498-506
発行年:
2017年
JST資料番号:
W0541A
ISSN:
0927-7765
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
オランダ (NLD)
言語:
英語 (EN)