文献
J-GLOBAL ID:201702237795132735
整理番号:17A1436399
新鮮カットリンゴのポリフェノール安定性,抗酸化能と微生物増殖に及ぼす改変雰囲気,抗褐変処理と超音波の効果【Powered by NICT】
Effects of modified atmosphere, anti-browning treatments and ultrasound on the polyphenolic stability, antioxidant capacity and microbial growth in fresh-cut apples
著者 (6件):
Putnik Predrag
(Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, Zagreb, 10000, Croatia)
,
Bursac Kovacevic Danijela
(Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, Zagreb, 10000, Croatia)
,
Herceg Korina
(Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, Zagreb, 10000, Croatia)
,
Pavkov Ivan
(Faculty of Agriculture, University of Novi Sad, Trg Dositeja Obradovica, Novi Sad, Republic of Serbia)
,
Zoric Zoran
(Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, Zagreb, 10000, Croatia)
,
Levaj Branka
(Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, Zagreb, 10000, Croatia)
資料名:
Journal of Food Process Engineering
(Journal of Food Process Engineering)
巻:
40
号:
5
ページ:
ROMBUNNO.12539
発行年:
2017年
JST資料番号:
A0938B
ISSN:
0145-8876
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
アメリカ合衆国 (USA)
言語:
英語 (EN)