文献
J-GLOBAL ID:201702237833958593
整理番号:17A1564911
種々の貯蔵温度でのサバヒースティックのヒスタミン変化に及ぼす真空包装の影響【Powered by NICT】
The effect of vacuum packaging on histamine changes of milkfish sticks at various storage temperatures
著者 (7件):
Kung Hsien-Feng
(Department of Biotechnology, Tajen University, Pingtung, Taiwan, ROC)
,
Lee Yi-Chen
(Department of Seafood Science, National Kaohsiung Marine University, Kaohsiung, 811, Taiwan, ROC)
,
Lin Chiang-Wei
(Department of Seafood Science, National Kaohsiung Marine University, Kaohsiung, 811, Taiwan, ROC)
,
Huang Yu-Ru
(Department of Food Science, National Penghu University of Science and Technology, Taiwan, ROC)
,
Cheng Chao-An
(Department of Food Science, Kinmen University, Kinmen, Taiwan, ROC)
,
Lin Chia-Min
(Department of Seafood Science, National Kaohsiung Marine University, Kaohsiung, 811, Taiwan, ROC)
,
Tsai Yung-Hsiang
(Department of Seafood Science, National Kaohsiung Marine University, Kaohsiung, 811, Taiwan, ROC)
資料名:
Journal of Food and Drug Analysis
(Journal of Food and Drug Analysis)
巻:
25
号:
4
ページ:
812-818
発行年:
2017年
JST資料番号:
W3287A
ISSN:
1021-9498
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
オランダ (NLD)
言語:
英語 (EN)