文献
J-GLOBAL ID:201702238036543833
整理番号:17A0321536
心外膜脂肪蓄積と心機能不全における酸化されたコレステロールの病態生理学的役割:腸のコレステロール吸収の阻害剤と高カロリー食を与えたブタ,エゼチミブの研究【Powered by NICT】
The pathophysiological role of oxidized cholesterols in epicardial fat accumulation and cardiac dysfunction: a study in swine fed a high caloric diet with an inhibitor of intestinal cholesterol absorption, ezetimibe
著者 (19件):
Shimabukuro Michio
(Department of Cardio-Diabetes Medicine, Institute of Biomedical Sciences, Tokushima University Graduate School, Tokushima, Japan)
,
Okawa Chinami
(Department of Bioresource and Bioenvironmental Sciences, Graduate School of Kyushu University, Fukuoka, Japan)
,
Yamada Hirotsugu
(Department of Cardiovascular Medicine, Institute of Biomedical Sciences, Tokushima University Graduate School, Tokushima, Japan)
,
Yanagi Shuhei
(Department of Bioresource and Bioenvironmental Sciences, Graduate School of Kyushu University, Fukuoka, Japan)
,
Uematsu Etsuko
(Department of Cardiovascular Medicine, Institute of Biomedical Sciences, Tokushima University Graduate School, Tokushima, Japan)
,
Sugasawa Noriko
(Department of Cardiovascular Surgery, Institute of Biomedical Sciences, Tokushima University Graduate School, Tokushima, Japan)
,
Kurobe Hirotsugu
(Department of Cardiovascular Surgery, Institute of Biomedical Sciences, Tokushima University Graduate School, Tokushima, Japan)
,
Hirata Yoichiro
(Department of Pediatrics, Graduate School of Medicine, University of Tokyo, Tokyo, Japan)
,
Kim-Kaneyama Joo-ri
(Department of Biochemistry, Showa University School of Medicine, Tokyo, Japan)
,
Lei Xiao-Feng
(Department of Biochemistry, Showa University School of Medicine, Tokyo, Japan)
,
Takao Shoichiro
(Department of Diagnostic Radiology, Institute of Biomedical Sciences, Tokushima University Graduate School, Tokushima, Japan)
,
Tanaka Yasutake
(Department of Bioresource and Bioenvironmental Sciences, Graduate School of Kyushu University, Fukuoka, Japan)
,
Fukuda Daiju
(Department of Cardiovascular Medicine, Institute of Biomedical Sciences, Tokushima University Graduate School, Tokushima, Japan)
,
Yagi Shusuke
(Department of Cardiovascular Medicine, Institute of Biomedical Sciences, Tokushima University Graduate School, Tokushima, Japan)
,
Soeki Takeshi
(Department of Cardiovascular Medicine, Institute of Biomedical Sciences, Tokushima University Graduate School, Tokushima, Japan)
,
Kitagawa Tetsuya
(Department of Cardiovascular Surgery, Institute of Biomedical Sciences, Tokushima University Graduate School, Tokushima, Japan)
,
Masuzaki Hiroaki
(Division of Endocrinology, Diabetes and Metabolism, Hematology, Rheumatology (Second Department of Internal Medicine), Graduate School of Medicine, University of the Ryukyus, Okinawa, Japan)
,
Sato Masao
(Department of Bioresource and Bioenvironmental Sciences, Graduate School of Kyushu University, Fukuoka, Japan)
,
Sata Masataka
(Department of Cardiovascular Medicine, Institute of Biomedical Sciences, Tokushima University Graduate School, Tokushima, Japan)
資料名:
Journal of Nutritional Biochemistry
(Journal of Nutritional Biochemistry)
巻:
35
ページ:
66-73
発行年:
2016年
JST資料番号:
E0597B
ISSN:
0955-2863
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
アメリカ合衆国 (USA)
言語:
英語 (EN)