文献
J-GLOBAL ID:201702238045250043
整理番号:17A0792758
シアニジン 3 グルコシルルチノシド:分解速度論的解析とその影響の超音波分解in vitro抗酸化能に依存する【Powered by NICT】
Sonodegradation of cyanidin-3-glucosylrutinoside: degradation kinetic analysis and its impact on antioxidant capacity in vitro
著者 (11件):
Sun Jianxia
(Faculty of Chemical Engineering and Light Industry, Guangdong University of Technology, Guangzhou, 510006, China)
,
Sun Jianxia
(Department of Food Science and Engineering, Jinan University, Guangzhou, 510632, China)
,
Li Xinghua
(Faculty of Chemical Engineering and Light Industry, Guangdong University of Technology, Guangzhou, 510006, China)
,
Lin Xinyu
(Faculty of Chemical Engineering and Light Industry, Guangdong University of Technology, Guangzhou, 510006, China)
,
Lin Xinyu
(Department of Food Science and Engineering, Jinan University, Guangzhou, 510632, China)
,
Mei Zhouxiong
(Faculty of Chemical Engineering and Light Industry, Guangdong University of Technology, Guangzhou, 510006, China)
,
Mei Zhouxiong
(Department of Food Science and Engineering, Jinan University, Guangzhou, 510632, China)
,
Li Yitao
(Faculty of Chemical Engineering and Light Industry, Guangdong University of Technology, Guangzhou, 510006, China)
,
Li Yitao
(Department of Food Science and Engineering, Jinan University, Guangzhou, 510632, China)
,
Ding Lijun
(Faculty of Chemical Engineering and Light Industry, Guangdong University of Technology, Guangzhou, 510006, China)
,
Bai Weibin
(Department of Food Science and Engineering, Jinan University, Guangzhou, 510632, China)
資料名:
Journal of the Science of Food and Agriculture
(Journal of the Science of Food and Agriculture)
巻:
97
号:
5
ページ:
1475-1481
発行年:
2017年
JST資料番号:
C0351A
ISSN:
0022-5142
CODEN:
JSFAAE
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)