文献
J-GLOBAL ID:201702238126126524
整理番号:17A0748155
米澱粉の物理化学的性質に及ぼすWxとSSIIaハプロタイプの組合せ効果【Powered by NICT】
Combined effects of Wx and SSIIa haplotypes on rice starch physicochemical properties
著者 (5件):
Xiang Xunchao
(Laboratory of Plant Molecular Genetics and Breeding, Southwest University of Science and Technology, 59 Qinglong Road, Mianyang, 621010, China)
,
Xiang Xunchao
(Engineering Research Center for Biomass Resource Utilization and Modification of Sichuan Province, 59 Qinglong Road, Mianyang, 621010, China)
,
Kang Cuifang
(Laboratory of Plant Molecular Genetics and Breeding, Southwest University of Science and Technology, 59 Qinglong Road, Mianyang, 621010, China)
,
Xu Shunju
(Laboratory of Plant Molecular Genetics and Breeding, Southwest University of Science and Technology, 59 Qinglong Road, Mianyang, 621010, China)
,
Yang Bowen
(Laboratory of Plant Molecular Genetics and Breeding, Southwest University of Science and Technology, 59 Qinglong Road, Mianyang, 621010, China)
資料名:
Journal of the Science of Food and Agriculture
(Journal of the Science of Food and Agriculture)
巻:
97
号:
4
ページ:
1229-1234
発行年:
2017年
JST資料番号:
C0351A
ISSN:
0022-5142
CODEN:
JSFAAE
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)