文献
J-GLOBAL ID:201702238152360196
整理番号:17A1118939
羊乳:機能性食品開発のための物理化学的特性と関連性【Powered by NICT】
Sheep Milk: Physicochemical Characteristics and Relevance for Functional Food Development
著者 (15件):
Balthazar C.F.
(Univ. Federal Fluminense (UFF), Faculdade de Veterinaria, 24230-340, Niteroi/RJ, Brazil)
,
Pimentel T.C.
(Inst. Federal do Parana (IFPR), Campus Paranavai, 87703-536, Parana, Brazil)
,
Ferrao L.L.
(Univ. Federal Rural do Rio de Janeiro (UFRRJ), Depto. de Tecnologia de Alimentos (DTA), Seropedica, 23890-000, Rio de Janeiro, Brazil)
,
Almada C.N.
(Univ. Estadual de Campinas (UNICAMP), Faculdade de Engenharia de Alimentos (FEA), 13083862, Campinas, Brazil)
,
Santillo A.
(Univ. Estadual de Campinas (UNICAMP), Faculdade de Engenharia de Alimentos (FEA), 13083862, Campinas, Brazil)
,
Santillo A.
(Univ. of Foggia, Dept. of the Sciences of Agriculture, 71100, Foggia, Italy)
,
Albenzio M.
(Univ. of Foggia, Dept. of the Sciences of Agriculture, 71100, Foggia, Italy)
,
Mollakhalili N.
(Shahid Beheshti Univ. of Medical Sciences, Faculty of Nutrition Sciences, Food Science and Technology, 19395-4741, Tehran, Iran)
,
Mortazavian A.M.
(Shahid Beheshti Univ. of Medical Sciences, Faculty of Nutrition Sciences, Food Science and Technology, 19395-4741, Tehran, Iran)
,
Nascimento J.S.
(Inst. Federal de Educacao, Ciencia e Tecnologia do Rio de Janeiro, Depto. de Alimentos, 20270-021, Rio de Janeiro, Brazil)
,
Silva M.C.
(Inst. Federal de Educacao, Ciencia e Tecnologia do Rio de Janeiro, Depto. de Alimentos, 20270-021, Rio de Janeiro, Brazil)
,
Freitas M.Q.
(Univ. Federal Fluminense (UFF), Faculdade de Veterinaria, 24230-340, Niteroi/RJ, Brazil)
,
Sant’Ana A.S.
(Univ. Estadual de Campinas (UNICAMP), Faculdade de Engenharia de Alimentos (FEA), 13083862, Campinas, Brazil)
,
Granato D.
(Univ. Estadual de Ponta Grossa (UEPG), Depto. de Engenharia de Alimentos, 84030-900, Ponta Grossa, Brazil)
,
Cruz A.G.
(Inst. Federal de Educacao, Ciencia e Tecnologia do Rio de Janeiro, Depto. de Alimentos, 20270-021, Rio de Janeiro, Brazil)
資料名:
Comprehensive Reviews in Food Science and Food Safety
(Comprehensive Reviews in Food Science and Food Safety)
巻:
16
号:
2
ページ:
247-262
発行年:
2017年
JST資料番号:
W2541A
ISSN:
1541-4337
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
アメリカ合衆国 (USA)
言語:
英語 (EN)