文献
J-GLOBAL ID:201702238194603452
整理番号:17A1215332
生物活性化合物の含有量に基づくローズヒップの評価【Powered by NICT】
Assessment of rosehips based on the content of their biologically active compounds
著者 (5件):
Bhave Apurva
(Department of Food Analysis and Nutrition, University of Chemistry and Technology, Prague, Czech Republic)
,
Schulzova Vera
(Department of Food Analysis and Nutrition, University of Chemistry and Technology, Prague, Czech Republic)
,
Chmelarova Hana
(Department of Food Analysis and Nutrition, University of Chemistry and Technology, Prague, Czech Republic)
,
Mrnka Libor
(Department of Mycorrhizal Symbioses, Institute of Botany of the ASCR, Pruhonice, Czech Republic)
,
Hajslova Jana
(Department of Food Analysis and Nutrition, University of Chemistry and Technology, Prague, Czech Republic)
資料名:
Journal of Food and Drug Analysis
(Journal of Food and Drug Analysis)
巻:
25
号:
3
ページ:
681-690
発行年:
2017年
JST資料番号:
W3287A
ISSN:
1021-9498
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
オランダ (NLD)
言語:
英語 (EN)