文献
J-GLOBAL ID:201702238278220662
整理番号:17A0469734
新しい方法で抽出したDNAを用いた粉乳の偽和の定性的および定量的同定【Powered by NICT】
Qualitative and quantitative identification of adulteration of milk powder using DNA extracted with a novel method
著者 (5件):
Liao J.
(College of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi’an, 710062, Shaanxi, China)
,
Liu Y.F.
(College of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi’an, 710062, Shaanxi, China)
,
Ku T.
(College of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi’an, 710062, Shaanxi, China)
,
Liu M.H.
(College of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi’an, 710062, Shaanxi, China)
,
Huang Y.
(College of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi’an, 710062, Shaanxi, China)
資料名:
Journal of Dairy Science
(Journal of Dairy Science)
巻:
100
号:
3
ページ:
1657-1663
発行年:
2017年
JST資料番号:
C0282A
ISSN:
0022-0302
CODEN:
JDSCAE
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
アメリカ合衆国 (USA)
言語:
英語 (EN)