文献
J-GLOBAL ID:201702238372463909
整理番号:17A0321812
葉野菜における非等温時間-温度プロフィル中のサルモネラ属およびリステリア菌の成長と生存モデルの開発【Powered by NICT】
Development of growth and survival models for Salmonella and Listeria monocytogenes during non-isothermal time-temperature profiles in leafy greens
著者 (7件):
Mishra Abhinav
(Department of Nutrition and Food Science, University of Maryland, College Park, MD, USA)
,
Guo Miao
(Department of Nutrition and Food Science, University of Maryland, College Park, MD, USA)
,
Buchanan Robert L.
(Department of Nutrition and Food Science, University of Maryland, College Park, MD, USA)
,
Buchanan Robert L.
(Center for Food Safety and Security Systems, University of Maryland, College Park, MD, USA)
,
Schaffner Donald W.
(Department of Food Science, Rutgers University, New Brunswick, NJ, USA)
,
Pradhan Abani K.
(Department of Nutrition and Food Science, University of Maryland, College Park, MD, USA)
,
Pradhan Abani K.
(Center for Food Safety and Security Systems, University of Maryland, College Park, MD, USA)
資料名:
Food Control
(Food Control)
巻:
71
ページ:
32-41
発行年:
2017年
JST資料番号:
W0246A
ISSN:
0956-7135
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)