文献
J-GLOBAL ID:201702238392677169
整理番号:17A0748214
Coix種子と澱粉の糊化及びテクスチャ特性の比較の粗澱粉含量の迅速定量【Powered by NICT】
Rapid determination of the crude starch content of Coix seed and comparing the pasting and textural properties of the starches
著者 (6件):
Liu Xing
(Department of Food Science and Technology, School of Agriculture and Biology, Shanghai Jiaotong University, Shanghai, P.R. China)
,
Zhang Bao
(The State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, P.R. China)
,
Xu Jun-Hua
(Chenzhou Test Center for Food and Drug Control, Chenzhou, P.R. China)
,
Mao Dan-Zhuo
(Shanghai Institute for Food and Drug Control, Shanghai, P.R. China)
,
Yang Yong-Jian
(Shanghai Institute for Food and Drug Control, Shanghai, P.R. China)
,
Wang Zheng-Wu
(Department of Food Science and Technology, School of Agriculture and Biology, Shanghai Jiaotong University, Shanghai, P.R. China)
資料名:
Starch
(Starch)
巻:
69
号:
1-2
ページ:
ROMBUNNO.201600115
発行年:
2017年
JST資料番号:
E0130A
ISSN:
0038-9056
CODEN:
STARDD
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
ドイツ (DEU)
言語:
英語 (EN)