文献
J-GLOBAL ID:201702238557158041
整理番号:17A0749665
多層リポソームを得るためのりん脂質粉末の微粉化しょ糖と水和の被覆法により作製したクルクミン負荷プロリポソームの特性化【Powered by NICT】
Characterisation of curcumin-loaded proliposomes produced by coating of micronised sucrose and hydration of phospholipid powders to obtain multilamellar liposomes
著者 (5件):
Silva Guilherme S.
(Department of Food Engineering, School of Animal Science and Food Engineering, University of Sao Paulo (USP), 13635900, Pirassununga, Brazil)
,
Jange Camila G.
(Department of Food Engineering, School of Animal Science and Food Engineering, University of Sao Paulo (USP), 13635900, Pirassununga, Brazil)
,
Rocha Juliana S.S.
(Department of Food Engineering, School of Animal Science and Food Engineering, University of Sao Paulo (USP), 13635900, Pirassununga, Brazil)
,
Chaves Matheus A.
(Department of Food Engineering, School of Animal Science and Food Engineering, University of Sao Paulo (USP), 13635900, Pirassununga, Brazil)
,
Pinho Samantha C.
(Department of Food Engineering, School of Animal Science and Food Engineering, University of Sao Paulo (USP), 13635900, Pirassununga, Brazil)
資料名:
International Journal of Food Science and Technology
(International Journal of Food Science and Technology)
巻:
52
号:
3
ページ:
772-780
発行年:
2017年
JST資料番号:
B0863A
ISSN:
0950-5423
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)