文献
J-GLOBAL ID:201702238734540443
整理番号:17A1544259
組合せカラムクロマトグラフィーによる黒ピーナッツ(Arachis hypogaeaL.)の皮からのアントシアニンの特性化と精製【Powered by NICT】
Characterization and purification of anthocyanins from black peanut (Arachis hypogaea L.) skin by combined column chromatography
著者 (10件):
Zhao Zhenlei
(College of Life Sciences, Yantai University, Yantai 264005, PR China)
,
Zhao Zhenlei
(National University of Singapore (Suzhou) Research Institute, 377 Lin Quan Street, Suzhou Industrial Park, Suzhou, Jiangsu 215123, PR China)
,
Wu Min
(College of Life Sciences, Yantai University, Yantai 264005, PR China)
,
Zhan Yali
(Qingdao Pengyuan Kanghua Natural Products Co. Ltd., Laixi 266600, PR China)
,
Zhan Kanghua
(Qingdao Pengyuan Kanghua Natural Products Co. Ltd., Laixi 266600, PR China)
,
Chang Xiulian
(College of Life Sciences, Yantai University, Yantai 264005, PR China)
,
Yang Hongshun
(National University of Singapore (Suzhou) Research Institute, 377 Lin Quan Street, Suzhou Industrial Park, Suzhou, Jiangsu 215123, PR China)
,
Yang Hongshun
(Food Science and Technology Programme, c/o Department of Chemistry, National University of Singapore, 3 Science Drive 3, Singapore 117543, Singapore)
,
Li Zhanming
(National University of Singapore (Suzhou) Research Institute, 377 Lin Quan Street, Suzhou Industrial Park, Suzhou, Jiangsu 215123, PR China)
,
Li Zhanming
(Food Science and Technology Programme, c/o Department of Chemistry, National University of Singapore, 3 Science Drive 3, Singapore 117543, Singapore)
資料名:
Journal of Chromatography A
(Journal of Chromatography A)
巻:
1519
ページ:
74-82
発行年:
2017年
JST資料番号:
C0278B
ISSN:
0021-9673
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
オランダ (NLD)
言語:
英語 (EN)