文献
J-GLOBAL ID:201702238848693475
整理番号:17A0309130
ソウギョ魚切り身の化学的腐敗中の鮮度指標の同時予測のためのマルチスペクトル画像の開発【Powered by NICT】
Developing a multispectral imaging for simultaneous prediction of freshness indicators during chemical spoilage of grass carp fish fillet
著者 (13件):
Cheng Jun-Hu
(School of Food Science and Engineering, South China University of Technology, Guangzhou 510641, China)
,
Cheng Jun-Hu
(Academy of Contemporary Food Engineering, South China University of Technology, Guangzhou Higher Education Mega Center, Guangzhou 510006, China)
,
Sun Da-Wen
(School of Food Science and Engineering, South China University of Technology, Guangzhou 510641, China)
,
Sun Da-Wen
(Academy of Contemporary Food Engineering, South China University of Technology, Guangzhou Higher Education Mega Center, Guangzhou 510006, China)
,
Sun Da-Wen
(Food Refrigeration and Computerized Food Technology (FRCFT), Agriculture and Food Science Centre, University College Dublin, National University of Ireland, Belfield, Dublin 4, Ireland)
,
Qu Jia-Huan
(School of Food Science and Engineering, South China University of Technology, Guangzhou 510641, China)
,
Qu Jia-Huan
(Academy of Contemporary Food Engineering, South China University of Technology, Guangzhou Higher Education Mega Center, Guangzhou 510006, China)
,
Pu Hong-Bin
(School of Food Science and Engineering, South China University of Technology, Guangzhou 510641, China)
,
Pu Hong-Bin
(Academy of Contemporary Food Engineering, South China University of Technology, Guangzhou Higher Education Mega Center, Guangzhou 510006, China)
,
Zhang Xiao-Chao
(Chinese Academy of Agricultural Mechanization Sciences, No. 1 Beishatan, Deshengmenwai, Beijing 100083, China)
,
Song Zhongxiang
(TangRenShen Group, Daijialing, Hetang District, Zhuzhou 412003, Hunan, China)
,
Chen Xinghai
(Zolix Instruments Co. Ltd, 16 Huanke Middle Road, Tongzhou District, Beijing 101102, China)
,
Zhang Hong
(Zhejiang Ruiyang Technology Co. Ltd., 475 Changhe Road, Binjiang District, Hangzhou 310052, Zhejiang, China)
資料名:
Journal of Food Engineering
(Journal of Food Engineering)
巻:
182
ページ:
9-17
発行年:
2016年08月
JST資料番号:
C0838B
ISSN:
0260-8774
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)