文献
J-GLOBAL ID:201702239162649703
整理番号:17A0988136
三重四重極質量分析と味とアシルグリセロールおよび遊離脂肪酸の間の相関の解析と結合した超臨界流体クロマトグラフィーによる味噌(日本の発酵大豆ペースト)におけるアシルグリセロールの広いターゲット分析【Powered by NICT】
Wide target analysis of acylglycerols in miso (Japanese fermented soybean paste) by supercritical fluid chromatography coupled with triple quadrupole mass spectrometry and the analysis of the correlation between taste and both acylglycerols and free fatty acids
著者 (7件):
Ogawa Takahiro
(Department of Biotechnology, Graduate School of Engineering, Osaka University, 2-1 Yamadaoka, Suita, Osaka, 565-0871, Japan)
,
Izumi Yoshihiro
(Department of Biotechnology, Graduate School of Engineering, Osaka University, 2-1 Yamadaoka, Suita, Osaka, 565-0871, Japan)
,
Izumi Yoshihiro
(Division of Metabolomics, Medical Institute of Bioregulation, Kyushu University, 3-1-1 Maidashi, Higashi-ku, Fukuoka, 812-8582, Japan)
,
Kusumoto Kenichi
(Food Research Institute, National Agriculture and Food Research Organization, 2-1-12 Kannondai, Tusukuba, 305-8642, Japan)
,
Fukusaki Eiichiro
(Department of Biotechnology, Graduate School of Engineering, Osaka University, 2-1 Yamadaoka, Suita, Osaka, 565-0871, Japan)
,
Bamba Takeshi
(Department of Biotechnology, Graduate School of Engineering, Osaka University, 2-1 Yamadaoka, Suita, Osaka, 565-0871, Japan)
,
Bamba Takeshi
(Division of Metabolomics, Medical Institute of Bioregulation, Kyushu University, 3-1-1 Maidashi, Higashi-ku, Fukuoka, 812-8582, Japan)
資料名:
Rapid Communications in Mass Spectrometry
(Rapid Communications in Mass Spectrometry)
巻:
31
号:
11
ページ:
928-936
発行年:
2017年
JST資料番号:
T0695A
ISSN:
0951-4198
CODEN:
RCMSEF
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)