文献
J-GLOBAL ID:201702239427842644
整理番号:17A1483996
抗酸化及び抗微生物活性を持つHypericum perforatum多糖類の特性化:最適化に基づく統計的モデリング【Powered by NICT】
Characterization of Hypericum perforatum polysaccharides with antioxidant and antimicrobial activities: Optimization based statistical modeling
著者 (4件):
Heydarian Marzieh
(Department of Food Science & Technology, Faculty of Animal Science and Food Technology, Ramin Agriculture & Natural Resources University of Khuzestan, Mollasani, Iran)
,
Jooyandeh Hossein
(Department of Food Science & Technology, Faculty of Animal Science and Food Technology, Ramin Agriculture & Natural Resources University of Khuzestan, Mollasani, Iran)
,
Nasehi Behzad
(Department of Food Science & Technology, Faculty of Animal Science and Food Technology, Ramin Agriculture & Natural Resources University of Khuzestan, Mollasani, Iran)
,
Noshad Mohammad
(Department of Food Science & Technology, Faculty of Animal Science and Food Technology, Ramin Agriculture & Natural Resources University of Khuzestan, Mollasani, Iran)
資料名:
International Journal of Biological Macromolecules
(International Journal of Biological Macromolecules)
巻:
104
号:
PA
ページ:
287-293
発行年:
2017年
JST資料番号:
T0898A
ISSN:
0141-8130
CODEN:
IJBMDR
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
オランダ (NLD)
言語:
英語 (EN)