文献
J-GLOBAL ID:201702239518506719
整理番号:17A0404897
UHPLC-MS/MSによるウシ組織中のイベルメクチン残留物の定量のための高感度定量的/確認法の開発と検証【Powered by NICT】
Development and validation of a highly sensitive quantitative/confirmatory method for the determination of ivermectin residues in bovine tissues by UHPLC-MS/MS
著者 (3件):
Hoyos O. Duvan E.
(GDCON Research Group, Faculty of Engineering, University Research Headquarters (SIU), University of Antioquia, Street 70 # 52-21, Medellin, Colombia)
,
Cuartas O. Yudy A.
(GDCON Research Group, Faculty of Engineering, University Research Headquarters (SIU), University of Antioquia, Street 70 # 52-21, Medellin, Colombia)
,
Penuela M. Gustavo A.
(GDCON Research Group, Faculty of Engineering, University Research Headquarters (SIU), University of Antioquia, Street 70 # 52-21, Medellin, Colombia)
資料名:
Food Chemistry
(Food Chemistry)
巻:
221
ページ:
891-897
発行年:
2017年
JST資料番号:
H0766A
ISSN:
0308-8146
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)