文献
J-GLOBAL ID:201702239651269171
整理番号:17A0908391
複雑なカラジーナン/リゾチーム系における熱凝集/脱凝集過程に及ぼす酸性多糖類の線状電荷密度の特異的効果【Powered by NICT】
Specific effect of the linear charge density of the acid polysaccharide on thermal aggregation/disaggregation processes in complex carrageenan/lysozyme systems
著者 (5件):
Antonov Yurij A.
(N.M. Emanuel Institute of Biochemical Physics, Russian Academy of Sciences, Kosygin Str. 4., 119334 Moscow, Russia)
,
Zhuravleva Irina L.
(N.M. Emanuel Institute of Biochemical Physics, Russian Academy of Sciences, Kosygin Str. 4., 119334 Moscow, Russia)
,
Cardinaels Ruth
(Soft Matter Rheology and Technology, Department of Chemical Engineering, KU Leuven, Celestijnenlaan 200f, Box 2424, B-3001 Leuven, Belgium)
,
Cardinaels Ruth
(Polymer Technology, Department of Mechanical Engineering, TU Eindhoven, Box 513, 5600 MB Eindhoven, The Netherlands)
,
Moldenaers Paula
(Soft Matter Rheology and Technology, Department of Chemical Engineering, KU Leuven, Celestijnenlaan 200f, Box 2424, B-3001 Leuven, Belgium)
資料名:
Food Hydrocolloids
(Food Hydrocolloids)
巻:
70
ページ:
8-13
発行年:
2017年
JST資料番号:
E0877B
ISSN:
0268-005X
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)