文献
J-GLOBAL ID:201702239913816789
整理番号:17A0446587
三重四重極質量分析(HPLC TQMS)と結合した高速液体クロマトグラフィーによるエンバクを含む製品中のアベナントラミド(avenanthramides)の迅速定量【Powered by NICT】
Rapid quantitation of avenanthramides in oat-containing products by high-performance liquid chromatography coupled with triple quadrupole mass spectrometry (HPLC-TQMS)
著者 (9件):
Xie Zhuohong
(International Chemistry Testing, 258 Main Street, Suite 202, Milford, MA, USA)
,
Mui Tracy
(PepsiCo R&D Analytical Sciences, 617 W. Main Street, Barrington, IL 60010, USA)
,
Sintara Marsha
(International Chemistry Testing, 258 Main Street, Suite 202, Milford, MA, USA)
,
Ou Boxin
(International Chemistry Testing, 258 Main Street, Suite 202, Milford, MA, USA)
,
Johnson Jodee
(PepsiCo R&D Nutrition Sciences, 617 W. Main Street, Barrington, IL 60010, USA)
,
Chu YiFang
(PepsiCo R&D Nutrition Sciences, 617 W. Main Street, Barrington, IL 60010, USA)
,
O’shea Marianne
(PepsiCo R&D Nutrition Sciences, 617 W. Main Street, Barrington, IL 60010, USA)
,
Kasturi Prabhakar
(PepsiCo R&D Analytical Sciences, 617 W. Main Street, Barrington, IL 60010, USA)
,
Chen Yumin
(PepsiCo R&D Analytical Sciences, 617 W. Main Street, Barrington, IL 60010, USA)
資料名:
Food Chemistry
(Food Chemistry)
巻:
224
ページ:
280-288
発行年:
2017年
JST資料番号:
H0766A
ISSN:
0308-8146
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)