文献
J-GLOBAL ID:201702240075187160
整理番号:17A1505651
RPH PLC PDA ESI MS~Nによる緑/赤色斑点イタリアCichorium intybusサラダの多価フェノールプロファイル【Powered by NICT】
Polyphenolic profile of green/red spotted Italian Cichorium intybus salads by RP-HPLC-PDA-ESI-MSn
著者 (5件):
Papetti Adele
(Department of Drug Sciences, University of Pavia, Viale Taramelli 12, 27100 Pavia, Italy)
,
Maietta Mariarosa
(Department of Drug Sciences, University of Pavia, Viale Taramelli 12, 27100 Pavia, Italy)
,
Corana Federica
(Centro Grandi Strumenti, University of Pavia, Via Bassi 21, 27100, Pavia, Italy)
,
Marrubini Giorgio
(Department of Drug Sciences, University of Pavia, Viale Taramelli 12, 27100 Pavia, Italy)
,
Gazzani Gabriella
(Department of Drug Sciences, University of Pavia, Viale Taramelli 12, 27100 Pavia, Italy)
資料名:
Journal of Food Composition and Analysis
(Journal of Food Composition and Analysis)
巻:
63
ページ:
189-197
発行年:
2017年
JST資料番号:
T0477A
ISSN:
0889-1575
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
アメリカ合衆国 (USA)
言語:
英語 (EN)