文献
J-GLOBAL ID:201702240116608886
整理番号:17A0758206
壁材料とその応用プロバイオティック発酵乳としての重合ホエー蛋白質(PWP)を用いたジンセノシドのマイクロカプセル化【Powered by NICT】
Microencapsulation of ginsenosides using polymerised whey protein (PWP) as wall material and its application in probiotic fermented milk
著者 (6件):
Wang Mu
(Department of Food Science and Engineering, Jilin University, Changchun, Jilin, 130062, China)
,
Gao Feng
(Department of Food Science and Engineering, Jilin University, Changchun, Jilin, 130062, China)
,
Zheng Huajie
(Department of Food Science and Engineering, Jilin University, Changchun, Jilin, 130062, China)
,
Zhang Tiehua
(Department of Food Science and Engineering, Jilin University, Changchun, Jilin, 130062, China)
,
Guo Mingruo
(Department of Food Science and Engineering, Jilin University, Changchun, Jilin, 130062, China)
,
Guo Mingruo
(Department of Nutrition and Food Sciences, The University of Vermont, Burlington, Vermont, 05405, USA)
資料名:
International Journal of Food Science and Technology
(International Journal of Food Science and Technology)
巻:
52
号:
4
ページ:
1009-1017
発行年:
2017年
JST資料番号:
B0863A
ISSN:
0950-5423
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)