文献
J-GLOBAL ID:201702240212574141
整理番号:17A0409264
給食と家庭の台所で発見された一般的材料への黄色ぶどう球菌及びStaphylococcus xylosusの接着【Powered by NICT】
Adhesion of Staphylococcus aureus and Staphylococcus xylosus to materials commonly found in catering and domestic kitchens
著者 (7件):
Azelmad K.
(Laboratory of Microbial Biotechnology and Vegetal Protection, Faculty of Sciences University Ibn Zohr Agadir-Morocco, Morocco)
,
Hamadi F.
(Laboratory of Microbial Biotechnology and Vegetal Protection, Faculty of Sciences University Ibn Zohr Agadir-Morocco, Morocco)
,
Mimouni R.
(Laboratory of Microbial Biotechnology and Vegetal Protection, Faculty of Sciences University Ibn Zohr Agadir-Morocco, Morocco)
,
Amzil K.
(Laboratory of Microbial Biotechnology and Vegetal Protection, Faculty of Sciences University Ibn Zohr Agadir-Morocco, Morocco)
,
Latrache H.
(Laboratory of Bioprocess and Biointerfaces, Faculty of Sciences and Techniques, Sultan Moulay Slimane University, Beni Mellal, Morocco)
,
Mabrouki M.
(Laboratory of Industrial Engineering, Faculty of Sciences and Techniques, Sultan Moulay Slimane University, Beni Mellal, Morocco)
,
El Boulani A.
(Laboratory of Microbial Biotechnology and Vegetal Protection, Faculty of Sciences University Ibn Zohr Agadir-Morocco, Morocco)
資料名:
Food Control
(Food Control)
巻:
73
号:
PB
ページ:
156-163
発行年:
2017年
JST資料番号:
W0246A
ISSN:
0956-7135
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)