文献
J-GLOBAL ID:201702240556260044
整理番号:17A0747946
HUVSMCsにおける酸化LDLによる細胞脂肪酸組成,増殖関連蛋白質,および遺伝子発現に及ぼすいくつかの簡単なトリグリセリドの影響【Powered by NICT】
Effects of Different Simple Triglycerides on Cell Fatty Acid Compositions, Proliferation-Related Protein, and Gene Expressions Induced by Oxidized-LDL in HUVSMCs
著者 (7件):
Li Hongyan
(State Key Laboratory of Food Science and Technology, Univ. of Nanchang, Nanchang, 330047, Jiangxi, China)
,
Pan Yao
(State Key Laboratory of Food Science and Technology, Univ. of Nanchang, Nanchang, 330047, Jiangxi, China)
,
Luo Kaiyun
(State Key Laboratory of Food Science and Technology, Univ. of Nanchang, Nanchang, 330047, Jiangxi, China)
,
Luo Ting
(State Key Laboratory of Food Science and Technology, Univ. of Nanchang, Nanchang, 330047, Jiangxi, China)
,
Fan Yawei
(State Key Laboratory of Food Science and Technology, Univ. of Nanchang, Nanchang, 330047, Jiangxi, China)
,
Deng Zeyuan
(State Key Laboratory of Food Science and Technology, Univ. of Nanchang, Nanchang, 330047, Jiangxi, China)
,
Deng Zeyuan
(Inst. for Advanced Study, Univ. of Nanchang, Nanchang, 330031, Jiangxi, China)
資料名:
Journal of Food Science
(Journal of Food Science)
巻:
82
号:
2
ページ:
529-535
発行年:
2017年
JST資料番号:
C0005A
ISSN:
0022-1147
CODEN:
JFDSAZ
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
アメリカ合衆国 (USA)
言語:
英語 (EN)