文献
J-GLOBAL ID:201702240569760739
整理番号:17A0405016
ヤク乳及び牛乳中の乳脂肪球膜のプロテオームプロファイルの違い【Powered by NICT】
Differences in proteomic profiles of milk fat globule membrane in yak and cow milk
著者 (5件):
Ji Xiaoxi
(School of Chemical Engineering and Technology, Harbin Institute of Technology, Harbin, Heilongjiang 150090, China)
,
Li Xisheng
(School of Chemical Engineering and Technology, Harbin Institute of Technology, Harbin, Heilongjiang 150090, China)
,
Ma Ying
(School of Chemical Engineering and Technology, Harbin Institute of Technology, Harbin, Heilongjiang 150090, China)
,
Li Day
(School of Chemical Engineering and Technology, Harbin Institute of Technology, Harbin, Heilongjiang 150090, China)
,
Li Day
(AgResearch Limited, Grasslands Research Centre, Tennent Drive, Palmerston North 4442, New Zealand)
資料名:
Food Chemistry
(Food Chemistry)
巻:
221
ページ:
1822-1827
発行年:
2017年
JST資料番号:
H0766A
ISSN:
0308-8146
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)