文献
J-GLOBAL ID:201702240627460827
整理番号:17A0748152
変化した炭水化物形質と皮麦および裸麦(Hordeum vulgare)穀粒の加工誘起分子構造特徴と代謝および消化特性間の相互関係【Powered by NICT】
The inter-relationship between processing-induced molecular structure features and metabolic and digestive characteristics in hulled and hulless barley (Hordeum vulgare) grains with altered carbohydrate traits
著者 (5件):
Yan Xiaogang
(The Branch Academy of Animal Science, Jilin Academy of Agricultural Sciences, Gongzhuling, Jilin, 136100, China)
,
Yan Xiaogang
(Department of Animal and Poultry Science, College of Agriculture and Bioresources, University of Saskatchewan, Saskatoon, S7N 5A8, Canada)
,
Zhang Fangyu
(The Branch Academy of Animal Science, Jilin Academy of Agricultural Sciences, Gongzhuling, Jilin, 136100, China)
,
Zhang Fangyu
(Department of Animal and Poultry Science, College of Agriculture and Bioresources, University of Saskatchewan, Saskatoon, S7N 5A8, Canada)
,
Yu Peiqiang
(Department of Animal and Poultry Science, College of Agriculture and Bioresources, University of Saskatchewan, Saskatoon, S7N 5A8, Canada)
資料名:
Journal of the Science of Food and Agriculture
(Journal of the Science of Food and Agriculture)
巻:
97
号:
4
ページ:
1207-1211
発行年:
2017年
JST資料番号:
C0351A
ISSN:
0022-5142
CODEN:
JSFAAE
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)