文献
J-GLOBAL ID:201702240653560287
整理番号:17A0318812
ルテイン液滴のための担体としてのエタノール誘導ホエー蛋白質ゲル【Powered by NICT】
Ethanol-induced whey protein gels as carriers for lutein droplets
著者 (4件):
Uzun Suzan
(Department of Food Science and Human Nutrition, University of Illinois at Urbana-Champaign, 1304 West Pennsylvania Avenue, Urbana, IL, 61801, USA)
,
Kim Hojun
(Department of Materials Science and Engineering, University of Illinois at Urbana-Champaign, 1304 W. Green St., Urbana, IL, 61801, USA)
,
Leal Cecilia
(Department of Materials Science and Engineering, University of Illinois at Urbana-Champaign, 1304 W. Green St., Urbana, IL, 61801, USA)
,
Padua Graciela W.
(Department of Food Science and Human Nutrition, University of Illinois at Urbana-Champaign, 1304 West Pennsylvania Avenue, Urbana, IL, 61801, USA)
資料名:
Food Hydrocolloids
(Food Hydrocolloids)
巻:
61
ページ:
426-432
発行年:
2016年
JST資料番号:
E0877B
ISSN:
0268-005X
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)