文献
J-GLOBAL ID:201702240755356654
整理番号:17A0473943
固定化ブタ味蕾組織を用いた苦味受容体センシングの速度論的研究【Powered by NICT】
A kinetic study of bitter taste receptor sensing using immobilized porcine taste bud tissues
著者 (6件):
Wei Lihui
(Biotechnology & Food Science College, Tianjin University of Commerce, Tianjin 300134, PR China)
,
Qiao Lixin
(Biotechnology & Food Science College, Tianjin University of Commerce, Tianjin 300134, PR China)
,
Pang Guangchang
(Biotechnology & Food Science College, Tianjin University of Commerce, Tianjin 300134, PR China)
,
Pang Guangchang
(Tianjin Key Laboratory of Food Biotechnology, Tianjin 300134, PR China)
,
Xie Junbo
(Biotechnology & Food Science College, Tianjin University of Commerce, Tianjin 300134, PR China)
,
Xie Junbo
(Tianjin Key Laboratory of Food Biotechnology, Tianjin 300134, PR China)
資料名:
Biosensors & Bioelectronics
(Biosensors & Bioelectronics)
巻:
92
ページ:
74-80
発行年:
2017年
JST資料番号:
D0173C
ISSN:
0956-5663
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
オランダ (NLD)
言語:
英語 (EN)