文献
J-GLOBAL ID:201702240824466421
整理番号:17A0090612
Milling and extrusion of six barley varieties, effects on dietary fibre and starch content and composition
著者 (3件):
Djurle Susanne
(Department of Food Science, BioCenter, Swedish University of Agricultural Sciences, P.O. Box 7051, SE-750 07 Uppsala, Sweden)
,
Andersson Annica A.M.
(Department of Food Science, BioCenter, Swedish University of Agricultural Sciences, P.O. Box 7051, SE-750 07 Uppsala, Sweden)
,
Andersson Roger
(Department of Food Science, BioCenter, Swedish University of Agricultural Sciences, P.O. Box 7051, SE-750 07 Uppsala, Sweden)
資料名:
Journal of Cereal Science
(Journal of Cereal Science)
巻:
72
ページ:
146-152
発行年:
2016年
JST資料番号:
H0885A
ISSN:
0733-5210
資料種別:
逐次刊行物 (A)
発行国:
イギリス (GBR)
言語:
英語 (EN)