文献
J-GLOBAL ID:201702240883563358
整理番号:17A0364174
5英国における小売店の肉,果物と野菜の評価はEscherichia coli基質特異性拡張型βラクタマーゼ(ESBL)産生とカルバペネム耐性の源としての領域【Powered by NICT】
Evaluation of meat, fruit and vegetables from retail stores in five United Kingdom regions as sources of extended-spectrum beta-lactamase (ESBL)-producing and carbapenem-resistant Escherichia coli
著者 (7件):
Randall L.P.
(Animal and Plant Health Agency (Weybridge), New Haw, Addlestone, Surrey KT15 3NB, UK)
,
Lodge M.P
(Food, Water and Microbiology Laboratory, London, Public Health England, London NW9 5EQ, UK)
,
Elviss N.C.
(Food, Water and Microbiology Laboratory, London, Public Health England, London NW9 5EQ, UK)
,
Lemma F.L.
(Animal and Plant Health Agency (Weybridge), New Haw, Addlestone, Surrey KT15 3NB, UK)
,
Hopkins K.L.
(Antimicrobial Resistance and Healthcare Associated Infections (AMRHAI) Reference Unit, Public Health England, London, NW9 5EQ, UK)
,
Teale C.J.
(Animal and Plant Health Agency (Shrewsbury), Kendal Road, Shrewsbury SY1 4HD, UK)
,
Woodford N.
(Antimicrobial Resistance and Healthcare Associated Infections (AMRHAI) Reference Unit, Public Health England, London, NW9 5EQ, UK)
資料名:
International Journal of Food Microbiology
(International Journal of Food Microbiology)
巻:
241
ページ:
283-290
発行年:
2017年
JST資料番号:
A0434C
ISSN:
0168-1605
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
オランダ (NLD)
言語:
英語 (EN)