文献
J-GLOBAL ID:201702240930110050
整理番号:17A0372977
動的高圧流動化処理下でのβ-ラクトグロブリンのグリコシル化IgE結合能と立体配座に及ぼす影響【Powered by NICT】
Glycation of β-lactoglobulin under dynamic high pressure microfluidization treatment: Effects on IgE-binding capacity and conformation
著者 (10件):
Chen Yuan
(Key Laboratory of Functional Small Organic Molecule, Ministy of Education, Jiangxi Normal University, Nanchang 330022, China)
,
Tu Zongcai
(Key Laboratory of Functional Small Organic Molecule, Ministy of Education, Jiangxi Normal University, Nanchang 330022, China)
,
Tu Zongcai
(State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, China)
,
Wang Hui
(State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, China)
,
Zhang Lu
(Key Laboratory of Functional Small Organic Molecule, Ministy of Education, Jiangxi Normal University, Nanchang 330022, China)
,
Sha Xiaomei
(Key Laboratory of Functional Small Organic Molecule, Ministy of Education, Jiangxi Normal University, Nanchang 330022, China)
,
Pang Juanjuan
(Key Laboratory of Functional Small Organic Molecule, Ministy of Education, Jiangxi Normal University, Nanchang 330022, China)
,
Yang Ping
(Key Laboratory of Functional Small Organic Molecule, Ministy of Education, Jiangxi Normal University, Nanchang 330022, China)
,
Liu Guangxian
(Key Laboratory of Functional Small Organic Molecule, Ministy of Education, Jiangxi Normal University, Nanchang 330022, China)
,
Yang Wenhua
(State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, China)
資料名:
Food Research International
(Food Research International)
巻:
89
号:
P1
ページ:
882-888
発行年:
2016年
JST資料番号:
D0633A
ISSN:
0963-9969
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)