文献
J-GLOBAL ID:201702240933964061
整理番号:17A1210401
Bacillus acidopullulyticusプルラナーゼによる低消化性と粘弾性タイガーナット(Cyperus esculentus)澱粉の調製【Powered by NICT】
Preparation of low digestible and viscoelastic tigernut (Cyperus esculentus) starch by Bacillus acidopullulyticus pullulanase
著者 (6件):
Li Xiaolei
(Key Laboratory of Agro-products Processing Technology at Jilin Provincial Universities, Changchun University, Satellite Road 6543, Changchun 130022, Jilin, People’s Republic of China)
,
Li Xiaolei
(Department of Food Science and Biotechnology, College of BioNano Technology, Gachon University, Sungnam 13120, South Korea)
,
Fu Jingchao
(Key Laboratory of Agro-products Processing Technology at Jilin Provincial Universities, Changchun University, Satellite Road 6543, Changchun 130022, Jilin, People’s Republic of China)
,
Wang Yujuan
(Key Laboratory of Agro-products Processing Technology at Jilin Provincial Universities, Changchun University, Satellite Road 6543, Changchun 130022, Jilin, People’s Republic of China)
,
Ma Fumin
(Key Laboratory of Agro-products Processing Technology at Jilin Provincial Universities, Changchun University, Satellite Road 6543, Changchun 130022, Jilin, People’s Republic of China)
,
Li Dan
(Key Laboratory of Agro-products Processing Technology at Jilin Provincial Universities, Changchun University, Satellite Road 6543, Changchun 130022, Jilin, People’s Republic of China)
資料名:
International Journal of Biological Macromolecules
(International Journal of Biological Macromolecules)
巻:
102
ページ:
651-657
発行年:
2017年
JST資料番号:
T0898A
ISSN:
0141-8130
CODEN:
IJBMDR
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
オランダ (NLD)
言語:
英語 (EN)