文献
J-GLOBAL ID:201702240988690165
整理番号:17A0447655
希少糖生産への酵素的アプローチ【Powered by NICT】
Enzymatic approaches to rare sugar production
著者 (6件):
Zhang Wenli
(State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China)
,
Zhang Tao
(State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China)
,
Jiang Bo
(State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China)
,
Jiang Bo
(Synergetic Innovation Center of Food Safety and Nutrition, Jiangnan University, Wuxi 214122, China)
,
Mu Wanmeng
(State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China)
,
Mu Wanmeng
(Synergetic Innovation Center of Food Safety and Nutrition, Jiangnan University, Wuxi 214122, China)
資料名:
Biotechnology Advances
(Biotechnology Advances)
巻:
35
号:
2
ページ:
267-274
発行年:
2017年
JST資料番号:
T0503A
ISSN:
0734-9750
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
アメリカ合衆国 (USA)
言語:
英語 (EN)