文献
J-GLOBAL ID:201702241335108635
整理番号:17A1493956
逐次酵素とエタノール抽出により得られた,白ブドウ搾りかす抽出物は抗酸化剤,抗チロシナーゼと抗炎症活性を発揮する【Powered by NICT】
White grape pomace extracts, obtained by a sequential enzymatic plus ethanol-based extraction, exert antioxidant, anti-tyrosinase and anti-inflammatory activities
著者 (10件):
Ferri Maura
(Department of Biological, Geological and Environmental Sciences, University of Bologna, via Irnerio 42, 40126 Bologna, Italy)
,
Ferri Maura
(Department of Civil, Chemical, Environmental and Materials Engineering, University of Bologna, via Terracini 28, 40131 Bologna, Italy)
,
Rondini Greta
(Department of Biological, Geological and Environmental Sciences, University of Bologna, via Irnerio 42, 40126 Bologna, Italy)
,
Calabretta Maria Maddalena
(Department of Chemistry G. Ciamician, University of Bologna, via Selmi 2, 40126, Bologna, Italy)
,
Michelini Elisa
(Department of Chemistry G. Ciamician, University of Bologna, via Selmi 2, 40126, Bologna, Italy)
,
Vallini Veronica
(Sadam Engineering Srl, via Agresti 6, 40123 Bologna, Italy)
,
Fava Fabio
(Department of Civil, Chemical, Environmental and Materials Engineering, University of Bologna, via Terracini 28, 40131 Bologna, Italy)
,
Roda Aldo
(Department of Chemistry G. Ciamician, University of Bologna, via Selmi 2, 40126, Bologna, Italy)
,
Minnucci Giordano
(Sadam Engineering Srl, via Agresti 6, 40123 Bologna, Italy)
,
Tassoni Annalisa
(Department of Biological, Geological and Environmental Sciences, University of Bologna, via Irnerio 42, 40126 Bologna, Italy)
資料名:
New Biotechnology
(New Biotechnology)
巻:
39
号:
PA
ページ:
51-58
発行年:
2017年
JST資料番号:
W1942A
ISSN:
1871-6784
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
オランダ (NLD)
言語:
英語 (EN)