文献
J-GLOBAL ID:201702241494245839
整理番号:17A0309461
熟成期間中のインドマンゴー栽培品種のテクスチャとレオロジー的変化【Powered by NICT】
Texture and rheological changes of Indian mango cultivars during ripening
著者 (5件):
Nambi V. Eyarkai
(Central Institute of Post-Harvest Engineering and Technology, Ludhiana, India)
,
Thangavel K.
(Department of Food and Agricultural Process Engineering, Tamil Nadu Agricultural University, Coimbatore, India)
,
Rajeswari K. Ambika
(Department of Food and Agricultural Process Engineering, Tamil Nadu Agricultural University, Coimbatore, India)
,
Manickavasagan A.
(Department of Soils, Water and Agricultural Engineering, Sultan Qaboos University, Oman, Oman)
,
Geetha V.
(Faculty of Engineering, Avinashilingam University for Women, Coimbatore, India)
資料名:
Postharvest Biology and Technology
(Postharvest Biology and Technology)
巻:
117
ページ:
152-160
発行年:
2016年07月
JST資料番号:
W1912A
ISSN:
0925-5214
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
オランダ (NLD)
言語:
英語 (EN)