文献
J-GLOBAL ID:201702241679643371
整理番号:17A1162813
心理的問題を経験したクライアントで作動するための食事信頼尺度の開発と検証【Powered by NICT】
Development and validation of the Dietetic Confidence Scale for working with clients experiencing psychological issues
著者 (3件):
Buttenshaw Kerryn
(School of Psychology and Counselling, Queensland University of Technology (QUT)/Institute of Health and Biomedical Innovation, Brisbane, Queensland, Australia)
,
Ash Susan
(School of Exercise and Nutrition Sciences, Faculty of Health, Queensland University of Technology (QUT)/Institute of Health and Biomedical Innovation, Brisbane, Queensland, Australia)
,
Shakespeare-Finch Jane
(School of Psychology and Counselling, Queensland University of Technology (QUT)/Institute of Health and Biomedical Innovation, Brisbane, Queensland, Australia)
資料名:
Nutrition & Dietetics
(Nutrition & Dietetics)
巻:
74
号:
1
ページ:
36-45
発行年:
2017年
JST資料番号:
W2702A
ISSN:
1446-6368
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
アメリカ合衆国 (USA)
言語:
英語 (EN)