文献
J-GLOBAL ID:201702241828064759
整理番号:17A1490885
フウチョウソウ(Cleome gynandra,ケシ目)の栄養化合物解析と形態学的キャラクタリゼーションアフリカ土着葉菜【Powered by NICT】
Nutritional compound analysis and morphological characterization of spider plant (Cleome gynandra) - an African indigenous leafy vegetable
著者 (7件):
Omondi Emmanuel O.
(Institute of Horticultural Production Systems, Woody Plant and Propagation Physiology, Leibniz Universitaet Hannover, Hannover, Germany)
,
Engels Christof
(Department of Plant Nutrition and Fertilization, Humboldt University of Berlin, Berlin, Germany)
,
Nambafu Godfrey
(Department of Plant Nutrition and Fertilization, Humboldt University of Berlin, Berlin, Germany)
,
Schreiner Monika
(Leibniz Institute of Vegetable and Ornamental Crops, Grossbeeren, Germany)
,
Neugart Susanne
(Leibniz Institute of Vegetable and Ornamental Crops, Grossbeeren, Germany)
,
Abukutsa-Onyango Mary
(Department Horticulture, Jomo Kenyatta University of Agriculture & Technology (JKUAT), Juja, Kenya)
,
Winkelmann Traud
(Institute of Horticultural Production Systems, Woody Plant and Propagation Physiology, Leibniz Universitaet Hannover, Hannover, Germany)
資料名:
Food Research International
(Food Research International)
巻:
100
号:
P1
ページ:
284-295
発行年:
2017年
JST資料番号:
D0633A
ISSN:
0963-9969
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)