文献
J-GLOBAL ID:201702242093843825
整理番号:17A0659210
脱脂乳におけるプロバイオティクスに及ぼす茶抽出物の影響に関する研究:プロバイオティクス伝搬から代謝物まで【Powered by NICT】
Study on the Influence of Tea Extract on Probiotics in Skim Milk: From Probiotics Propagation to Metabolite
著者 (9件):
Li Sha
(State Key Laboratory of Dairy Biotechnology, Technology Center of Bright Dairy & Food Co., Ltd, 1518 Jiangchang Road (W), Shanghai, 200436, China)
,
Li Sha
(Wuhan Bright Dairy Co., Ltd, 1 Zhangbai Road, Wuhan, 430040, China)
,
Gong Guangyu
(State Key Laboratory of Dairy Biotechnology, Technology Center of Bright Dairy & Food Co., Ltd, 1518 Jiangchang Road (W), Shanghai, 200436, China)
,
Gong Guangyu
(Synergetic Innovation Center of Food Safety and Nutrition, Jiangnan Univ, Wuxi, 214122, China)
,
Ma Chengjie
(State Key Laboratory of Dairy Biotechnology, Technology Center of Bright Dairy & Food Co., Ltd, 1518 Jiangchang Road (W), Shanghai, 200436, China)
,
Ma Chengjie
(Wuhan Bright Dairy Co., Ltd, 1 Zhangbai Road, Wuhan, 430040, China)
,
Liu Zhenmin
(State Key Laboratory of Dairy Biotechnology, Technology Center of Bright Dairy & Food Co., Ltd, 1518 Jiangchang Road (W), Shanghai, 200436, China)
,
Liu Zhenmin
(Synergetic Innovation Center of Food Safety and Nutrition, Jiangnan Univ, Wuxi, 214122, China)
,
Cai Jie
(Author Cai is with College of Food Science and Engineering, Wuhan Polytechnic Univ, Wuhan, 430023, China)
資料名:
Journal of Food Science
(Journal of Food Science)
巻:
81
号:
8
ページ:
M1981-M1986
発行年:
2016年
JST資料番号:
C0005A
ISSN:
0022-1147
CODEN:
JFDSAZ
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
アメリカ合衆国 (USA)
言語:
英語 (EN)